Assortment
The original taste of tablet first noted in “The Household Book
Ardbeg Whisky
This 10 years old whisky from Islay, established in 1815, is revered around
the world as the peatiest, smokiest most complex whisky of them all.
120 gram
Ingredients: sugar, condensed milk, butter, milk, glucose syrup, vanilla extract
Laphroaig Whisky
This 10 years old whisky from Islay is the most richly flavoured
of all Scotch whiskies.
120 gram
Ingredients: sugar, condensed milk, butter, milk, glucose syrup, Laphroaig whisky
Bowmore Surf
This whisky from Islay, established in 1779, is regarded as the ”best balanced”
Islay malt whisky characterised by its rich warm and smoky flavours.
120 gram
Ingredients: sugar, condensed milk, butter, milk, glucose syrup, Bowmore Surf whisky
Macallan Whisky
This 12 years old whisky from Speyside is matured in
sherry oak casks from Jerez in Spain.
120 gram
Ingredients: sugar, condensed milk, butter, milk, glucose syrup, Macallan whisky
Liquorice
This tablet protrudes with its almost black colour and crispy pieces of liquorice.
120 gram
Ingredients: sugar, condensed milk, butter, milk, glucose syrup, liquorice flakes,
liquorice extract
Chili Chocolate
This spicy tablet will make a conversation around the table.
120 gram
Ingredients: Ingredients: sugar, condensed milk, butter, milk, glucose syrup,
dark chocolate, chili flakes, chili powder
Chocolate
Basic but tasteful, flavoured by rich dark chocolate.
120 gram
Ingredients: sugar, condensed milk, butter, milk, glucose syrup, dark chocolate
Product information
If you want to save your fudge past expiry date just put it in the freezer and it will keep fresh and be as good as new when you’re ready to eat it.
For certain festivals I make additional whisky tastes such as Lagavulin and Auchentoshan. I also make a seasonal Swedish glögg tablet.
If you wish to order your own flavour just ask and I will try my best to make it for you.
This product I produced in a nut free environment.
No added preservatives.
No gluten.
Allergenes: Milk – Lactose
If you want to save your fudge past expiry date just put it in the freezer and it will keep fresh and be as good as new when you’re ready to eat it.
For certain festivals I make additional whisky tastes such as Lagavulin and Auchentoshan. I also make a seasonal Swedish glögg tablet.
If you wish to order your own flavour just ask and I will try my best to make it for you.
This product I produced in a nut free environment.
No added preservatives.
No gluten.
Allergenes: Milk – Lactose
Guid wi'a wee dram
I.e. a little glass of Scottish whisky. Mix the sweetness of tablet with the beauty of a single malt.
I.e. a little glass of Scottish whisky. Mix the sweetness of tablet with the beauty of a single malt.
The apple doesn't fall far
Spice up your pie by crumbling tablet on top and let it melt down in the oven.
Spice up your pie by crumbling tablet on top and let it melt down in the oven.
Never drink irish again!
Gaelic coffee: SCOTTISH whisky, coffee and (double) whipped cream.
Gaelic coffee: SCOTTISH whisky, coffee and (double) whipped cream.
Ice Ice Baby
Ice cream with small pieces of tablet. My favourite is vanilla sprinkles, but any flavour will do!
